Quinoa Tabbouleh and Mini Meatballs
delicious, nutritious, and adorable. cause mini.
Recipe courtesy of Michael Symon, of course. It comes with a meat option as well, but it's not what I had defrosted so I didn't use it. I pretty much followed his recipe except I didn't add quite as much mint or lemon. hubbs is not a lover of all things lemon like I am.
And I just through the mini meatballs together.
1/2 lb organic grass fed ground beef
1 organic egg
1-2 slices of bread soaked in milk (I used some of the baguette I made. If you use sliced bread I would only use 1 slice)
a spoonful of roasted garlic
salt and pepper
mix all together. make small balls. toss em in a hot cast iron skillet with some extra virgin olive oil.
Dinner is served. In about 40 minutes, including quinoa cook time.
Recipe courtesy of Michael Symon, of course. It comes with a meat option as well, but it's not what I had defrosted so I didn't use it. I pretty much followed his recipe except I didn't add quite as much mint or lemon. hubbs is not a lover of all things lemon like I am.
And I just through the mini meatballs together.
1/2 lb organic grass fed ground beef
1 organic egg
1-2 slices of bread soaked in milk (I used some of the baguette I made. If you use sliced bread I would only use 1 slice)
a spoonful of roasted garlic
salt and pepper
mix all together. make small balls. toss em in a hot cast iron skillet with some extra virgin olive oil.
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