I digress.
An easier, and healthier, way to eat my favorite things is to skip the breading and simply cut up the squash, heat up a splash of evoo in a cast iron skillet, throw them in there, salt em, and let em brown. I can't even begin to tell you how amazingly good that is.
For this recipe, I simply did the same thing to sliced tomatoes, then I cooked up some hot italian sausage and crumbled it. Stack em up with some buffalo mozzarella in between and add a little parm on top and you have a superbly yummy summer dinner with very little mess and effort.
